MS05 – Diploma in Food Hygiene


Course Content

General Introduction Bacteriology Bacterial Food Poisoning Food Borne Infections Non-Bacterial Food Poisoning Food Contamination and it's Prevention Personal Hygiene Food Storage and Temperature Control Food Preservation Design, Construction and Maintenance of Food Premises Design, Construction and Maintenance of Equipment & Utensils Cleaning and Disinfection Pest Control Management Control Techniques Hazard Analysis Critical Control Points The Training and Education of Food Handlers Legislation

Who Or Why You Should Attend

Those in senior levels within catering industry

Course Overview

Upon successful completion, all delegates will receive a diploma in food safety and hygiene. This Diploma is recognised nationally and internationally